Complimentary cellar delivery over $65 · temperature-controlled
Veraison

A merchant of years · Est. MMXXVI

A wine is a year.

Not a label — a season. Every bottle we keep is the readable consequence of one growing year. Drag across the vintages below to find yours.

Enter the cellarHow a season makes a wine
The climate ribbon · 2008–2024coolwarmhot
'08'09'10'11'12'13'14'15'16'17'18'19'20'21'22'23'24

2023 · classic · fragrant · mild, steady1 in the cellar →

Temperature-controlled delivery

Complimentary over $65. Cellared, never left in the sun.

Provenance you can read

Every bottle carries its vintage's growing-season record.

Single-vintage scarcity

A year cannot be remade. When it's gone, it's gone.

Buy-back & cellar credit

Members earn credit on every case and library return.

This month in the cellar

Vintages we are pouring now.

All bottles
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Grapes changing colour at veraison
The season is the spec sheet

How a season becomes a structure.

On every bottle's page you descend through its own growing year. Each number you'd normally have to trust — alcohol, tannin, acidity — surfaces exactly as the weather that caused it passes by.

  • April · bud-break
    A wet, slow spring → lifted aromatics
  • August · veraison
    A hot, dry turn → 14.5% alcohol, ripe tannin
    the spec, where it was made
  • October · harvest
    A cool finish → acidity held, length
Descend a vintage
The cellar's current favourites

What is leaving the racks.

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“The only wine list that explains itself. You stop guessing and start reading the weather.”
— The Decanting Room, 2026
Maison NessunLa StrateHoshigumoBar MeridianThe Long Cellar
The cellar book

A note when a vintage we love lands.

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